Ekuanot is known for delivering a complex array of aromatics, suggestive of lime, apple, melon, berry, cedar, papaya, bay leaves, eucalyptus, clove, sage, and tobacco.
Aroma and flavor in IPAs, sours, wheat beers, and other styles requiring strong flavor contribution from hops. Ekuanot has been featured in many single-hop beers. Its high oil content make it a good candidate for late, whirlpool, or dry hop additions.
Alpha Acids 14.5 – 15.5
Beta Acids 4.5 – 5.5
Cohumulone 32 – 38% of alpha acids
Total Oil 2.5 – 4.5 ml/100g