We offer the largest selection of domestic and European malts in Rhode Island.
MALT OF THE MONTH
CRISP
No. 19 Floor-Malted Maris Otter
The quintessential and most traditional ale brewing malt. Crisp No. 19 Floor-Malted Maris Otter is an English ale malt made from the famous Maris Otter barley variety and malted in a traditional floor-malting facility.
Introduced in 1965, Maris Otter barley is one of the oldest varieties still used to produce high quality malt for breweries around the world. Crisp’s Maris Otter is grown under contract by selected Norfolk farmers and is recognized worldwide as the benchmark barley for the best ale malt.
The floor malting process imparts richer aroma and flavor, heightening Maris Otter’s natural character. No. 19 Floor-malted Maris Otter is an outstanding addition to any ale grist.
10% off of bag & bulk
While supplies last!
BASE MALT
Bulk Grain Available Upon Request
| Rahr Pale 2-row 1-2°L |
| Rahr Pale 6-row 2°L |
| Simpsons Golden Promise 2°L |
| Simpsons Maris Otter 2°L |
| Simpsons Best Malt 2°L |
| Weyermann Pilsner Malt 1-2°L |
| Weyermann Vienna 2-4°L |
| Weyermann Pale Malt 2-3°L |
| Weyermann Pale Wheat 1-2°L |
| Weyermann Munich 5-7°L |
| Weyermann Dark Munich 8-10°L |
MALT EXTRACTS
| Briess Pilsen Light DME/LME 3°L |
| Briess Golden Light DME/LME 4°L |
| Briess Bavarian Wheat DME/LME 3°L |
| Briess Munich LME 8°L |
| Briess Sparkling Amber DME/LME 10°L |
| Briess Traditional Dark DME/LME 30°L |
| Briess White Sorghum Gluten Free LME 3°L |
CRYSTAL/CARAMEL MALT
| Crisp Brown Malt 60-70°L |
| Weyermann Cara Bohemian 71-78°L |
| Weyermann Cara Rye 57-76°L |
| Weyermann Carahell 8-10°L |
| Crisp Caramalt 13-20°L |
| Weyermann CaraWheat 42-53°L |
| Weyermann Caramunich I 31-38°L |
| Weyermann Caramunich II 42-49°L |
| Weyermann Caramunich III 53-60°L |
| Weyermann Carafoam 1-2°L |
| Weyermann Carared 15-25°L |
| Simpsons Crystal 40L 36-42°L |
| Simpsons Crystal 60L 63-71°L |
| Crisp Crystal 77L 72-82°L |
| Briess Caramel 80L 80°L |
| Weyermann Dark Wheat 6-8°L |
| Simpsons Double Roasted Crystal 105-120°L |
ROASTED MALT
| Crisp Black Patent 580-630°L |
| Simpsons Brown Coffee Malt 160-225°L |
| Crisp Brown Malt 60-70°L |
| Weyermann Carafa I 300-375°L |
| Weyermann Carafa II 413-450°L |
| Weyermann Carafa I Special De-Husked 300-340°L |
| Weyermann Carafa III Special De-Husked 450-490°L |
| Crisp Chocolate 425-475°L |
| Weyermann Chocolate Rye 190-300°L |
| Weyermann Chocolate Wheat 375-450°L |
| Crisp Pale Chocolate Malt 200-250°L |
| Briess Roasted Barley 700-800°L |
SPECIALTY MALT
| Weyermann Acidulated 1-2°L |
| Crisp Amber Malt 25-35°L |
| Simpsons Aromatic 19-26°L |
| Dingemans Biscuit 17-26°L |
| Weyermann Cara Amber 25-30°L |
| Weyermann Caraaroma 110-150°L |
| Simpsons Golden Naked Oats 5-10°L |
| Gambrinus Honey Malt 16-25°L |
| Weyermann Melanoidin 23-31°L |
| Weyermann Rye Malt 2-4°L |
| Dingemans Special B 140-155°L |
| Briess Special Roast 40°L |
| Crisp Torrified Wheat 2-3°L |
| Briess Victory Malt 28°L |
SMOKED MALT & FLAKED
| Weyermann Beechwood Smoked 2-3°L |
| Weyermann Cherywood Smoked 5°L |
| Weyermann Oak Smoked Wheat 2°L |
| Simpsons Peated Smoked 1°L |
| Flaked Barley |
| Flaked Maize |
| Flaked Oats |
| Flaked Rye |
| Flaked Wheat |
| Flaked Rice |