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We offer the largest selection of domestic and European malts in Rhode Island.

MALT OF THE MONTH


Malting Co. of Ireland
Irish Ale
Malt

Produced from Irish 2-row spring barley which is grown with all the benefits of fertile soils, mild temperate oceanic climate and the long growing season. These factors help to provide a malting barley with very large and plump kernels, which makes it ideal for brewing. Due to a special kilning process this malt develops a rich sweet malty of flavor and aroma and a rich, golden color. This malt will give a lasting depth of flavor to your brew and can be used on its own, or combined with other malt types to produce a variety of beers.


10% off of bag & bulk
While supplies last!

BASE MALT


Bulk Grain Available Upon Request

Rahr
Pale 2-row
1-2°L
      
Rahr
Pale 6-row
2°L
      
Simpsons
Golden Promise
2°L
      
Simpsons
Maris Otter
2°L
      
Simpsons
Best Malt
2°L
      
Weyermann
Pilsner Malt
1-2°L
      
Weyermann
Vienna
2-4°L
      
Weyermann
Pale Malt
2-3°L
      
Weyermann
Pale Wheat
1-2°L
      
Rahr
Red Wheat
2-3°L
      
Weyermann
Munich
5-7°L
      
Weyermann
Dark Munich
8-10°L
      

MALT EXTRACTS


Briess
Pilsen Light
DME/LME
3°L
      
Briess
Golden Light
DME/LME
4°L
      
Briess
Bavarian Wheat
DME/LME
3°L
      
Briess
Munich
LME
8°L
      
Briess
Sparkling Amber
DME/LME
10°L
      
Briess
Traditional Dark
DME/LME
30°L
      
Briess
White Sorghum
Gluten Free LME
3°L
      

CRYSTAL/CARAMEL MALT


Crisp
Brown Malt
60-70°L
      
Weyermann
Cara Bohemian
71-78°L
      
Weyermann
Cara Rye
57-76°L
      
Weyermann
Carahell
8-10°L
      
Crisp
Caramalt
13-20°L
      
Weyermann
CaraWheat
42-53
°L

      
Weyermann
Caramunich I
31-38°L
      
Weyermann
Caramunich II
42-49°L
      
Weyermann
Caramunich III
53-60°L
      
Weyermann
Carafoam
1-2°L
      
Weyermann
Carared
15-25°L
      
Simpsons
Crystal 40L
36-42°L
      
Simpsons
Crystal 60L
63-71°L
      
Crisp
Crystal 77L
72-82°L
      
Briess
Caramel 80L
80°L
      
Weyermann
Dark Wheat
6-8°L
      
Simpsons
Double Roasted Crystal
105-120°L
      

ROASTED MALT


Crisp
Black Patent
580-630°L
      
Simpsons
Brown Coffee Malt
160-225°L
      
Crisp
Brown Malt
60-70°L
      
Weyermann
Carafa I
300-375°L
      
Weyermann
Carafa II
413-450°L
      
Weyermann
Carafa I Special De-Husked
300-340°L

      
Weyermann
Carafa III Special De-Husked
450-490°L
      
Crisp
Chocolate
425-475°L
      
Weyermann
Chocolate Rye
190-300°L
      
Weyermann
Chocolate Wheat
375-450°L
      
Crisp
Pale Chocolate Malt
200-250°L
      
Briess
Roasted Barley
700-800°L
      

SPECIALTY MALT


Weyermann
Acidulated
1-2°L
      
Crisp
Amber Malt
25-35°L
      
Simpsons
Aromatic
19-26°L
      
Dingemans
Biscuit
17-26°L
      
Weyermann
Cara Amber
25-30°L
      
Weyermann
Caraaroma
110-150°L

      
Simpsons
Golden Naked Oats
5-10°L
      
Gambrinus
Honey Malt
16-25°L
      
Weyermann
Melanoidin
23-31°L
      
Weyermann
Rye Malt
2-4°L
      
Dingemans
Special B
140-155°L
      
Briess
Special Roast
40°L
      
Crisp
Torrified Wheat
2-3°L
      
Briess
Victory Malt
28°L
      

SMOKED MALT & FLAKED


Weyermann
Beechwood Smoked
2-3°L
      
Briess
Cherywood Smoked
5°L
      
Weyermann
Oak Smoked Wheat
2°L
      
Simpsons
Peated Smoked
1°L
      
Flaked Barley
Flaked Maize
Flaked Oats
Flaked Rye
Flaked Wheat
Flaked Rice
Unmalted Wheat