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    Abbey Ale

    Medium-Bodied Traditional Belgian Ale

    Estimated Original Gravity: 1.065
    Estimated Final Gravity: 1.012
    ABV. 6%
    Fermentation Time: 2-3 Weeks
    Bottle Conditioning Time: 2 Weeks
    Batch Size: 5 Gallons
    Difficulty ★ ★ ★ ☆ ☆

    Beer Impressions

    Beer Judging Certification Guideline

    A pale, bitter, highly attenuated and well carbonated Trappist ale, showing a fruity-spicy Trappist yeast character, a spicy-floral hop profile, and a soft, supportive grainy-sweet malt palate.

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