Refreshing light beer with hints of yeast esters.
|Estimated Original Gravity: 1.050|
|Estimated Final Gravity: 1.008|
|Fermentation Time: 2-3 Weeks|
|Bottle Conditioning Time: 2 Weeks|
|Batch Size: 5 Gallons|
|Difficulty ★ ★ ☆ ☆ ☆|
Beer Judging Certification Guideline
Most commonly, a pale, refreshing, highly-attenuated, moderately-bitter, moderate-strength Belgian style ale with a very dry finish. Typically highly carbonated, and using non-barley cereal grains and optional spices for complexity, as complements the expressive yeast character that is fruity, spicy, and not overly phenolic. Less common variations include both lower-alcohol and higher-alcohol products, as well as darker versions with additional malt character.
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