Hefeweizen inspired beer with rich ester profile and a subtle floral flavor of honey.

Estimated Original Gravity: 1.060

Estimated Final Gravity: 1.012

ABV. ~6%

Fermentation Time: 3 Weeks

Bottle Conditioning Time: 2 Weeks

Batch Size: 5 Gallons

Difficulty ★ ★ ★ ☆ ☆

Beer Impressions

Beer Judging Certification Guideline

Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present but other malt characteristics should not. No diacetyl or DMS. Optional, but acceptable, aromatics can include a light, citrusy tartness, a light to moderate vanilla character, and/or a low bubblegum aroma. None of these optional characteristics should be high or dominant, but often can add to the complexity and balance.

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