Belgian ale that has complex yeast ester profile, light color and well rounded.
|Estimated Original Gravity: 1.055|
|Estimated Final Gravity: 1.010|
|Fermentation Time: 2 Weeks|
|Bottle Conditioning Time: 2 Weeks|
|Batch Size: 5 Gallons|
|Difficulty ★ ★ ☆ ☆ ☆|
Beer Judging Certification Guideline
Complex with significant fruity esters, moderate spiciness and low to moderate alcohol and hop aromas. Esters are reminiscent of lighter fruits such as pears, oranges or apples. Moderate spicy, peppery phenols. A low to moderate yet distinctive perfumy, floral hop character is often present. Alcohols are soft, spicy, perfumy and low-to-moderate in intensity. No hot alcohol or solventy aromas. The malt character is light. No diacetyl.