Belgian ale that has complex yeast ester profile, light color and well rounded.

Estimated Original Gravity: 1.055

Estimated Final Gravity: 1.010

ABV. ~6%

Fermentation Time: 2 Weeks

Bottle Conditioning Time: 2 Weeks

Batch Size: 5 Gallons

Difficulty ★ ★ ☆ ☆ ☆

Beer Impressions

Beer Judging Certification Guideline

Complex with significant fruity esters, moderate spiciness and low to moderate alcohol and hop aromas. Esters are reminiscent of lighter fruits such as pears, oranges or apples. Moderate spicy, peppery phenols. A low to moderate yet distinctive perfumy, floral hop character is often present. Alcohols are soft, spicy, perfumy and low-to-moderate in intensity. No hot alcohol or solventy aromas. The malt character is light. No diacetyl.

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