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    Belgian Pale Ale

    Balanced character with hints of yeast esters and a dry finish.

    Estimated Original Gravity: 1.060
    Estimated Final Gravity: 1.010
    ABV. ~6%
    Fermentation Time: 2 Weeks
    Bottle Conditioning Time: 2 Weeks
    Batch Size: 5 Gallons
    Difficulty ★ ★ ☆ ☆ ☆

    Beer Impressions

    Beer Judging Certification Guideline

    A top-fermented, all malt, average strength Belgian ale that is moderately bitter, not dry-hopped, and without strong flavors. The copper-colored beer lacks the aggressive yeast character or sourness of many Belgian beers, but has a well-balanced, malty, fruity, and often bready and toasty profile.

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