Balanced character with hints of yeast esters and a dry finish.

Estimated Original Gravity: 1.060

Estimated Final Gravity: 1.010

ABV. ~6%

Fermentation Time: 2 Weeks

Bottle Conditioning Time: 2 Weeks

Batch Size: 5 Gallons

Difficulty ★ ★ ☆ ☆ ☆

Beer Impressions

Beer Judging Certification Guideline

A top-fermented, all malt, average strength Belgian ale that is moderately bitter, not dry-hopped, and without strong flavors. The copper-colored beer lacks the aggressive yeast character or sourness of many Belgian beers, but has a well-balanced, malty, fruity, and often bready and toasty profile.

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