Robust flavor with a rich ruby color. Hops offer hints of soft spice and floral notes.

Estimated Original Gravity: 1.068

Estimated Final Gravity: 1.010

ABV. ~7%

Fermentation Time: 3 Weeks

Bottle Conditioning Time: 2 Weeks

Batch Size: 5 Gallons

Difficulty ★ ★ ★ ☆ ☆

Beer Impressions

Beer Judging Certification Guideline

There is no direct definition of this recipe but it could fall under Belgian Dubbel

Complex, rich malty sweetness; malt may have hints of chocolate, caramel and/or toast (but never roasted or burnt aromas). Moderate fruity esters (usually including raisins and plums, sometimes also dried cherries). Esters sometimes include banana or apple. Spicy phenols and higher alcohols are common (may include light clove and spice, peppery, rose-like and/or perfumy notes). Spicy qualities can be moderate to very low. Alcohol, if present, is soft and never hot or solventy. A small number of examples may include a low noble hop aroma, but hops are usually absent. No diacetyl.

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