Red, rich malty strong ale with forward yeast profile.
|Estimated Original Gravity: 1.080|
|Estimated Final Gravity: 1.015|
|Fermentation Time: 3 Weeks|
|Bottle Conditioning Time: 2 Weeks|
|Batch Size: 5 Gallons|
|Difficulty ★ ★ ★ ☆ ☆|
Beer Judging Certification Guideline
A strong, pale, somewhat spicy Belgian ale with a pleasant rounded malt flavor, firm bitterness, and dry finish. Quite aromatic, with spicy, fruity, and light alcohol notes combining with the supportive clean malt character to produce a surprisingly drinkable beverage considering the high alcohol content.