Hazy Bavarian wheat beer.
|Estimated Original Gravity: 1.052|
|Estimated Final Gravity: 1.010|
|Fermentation Time: 2 Weeks|
|Bottle Conditioning Time: 2 Weeks|
|Batch Size: 5 Gallons|
|Difficulty ★ ★ ☆ ☆ ☆|
Beer Judging Certification Guideline
Very pale straw to very light gold in color. The beer will be very cloudy from starch haze and/or yeast, which gives it a milky, whitish-yellow appearance. Dense, white, moussy head. Head retention should be quite good.
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