BELGIAN WITBIER
Hazy Bavarian wheat beer.
Estimated Original Gravity: 1.052 |
Estimated Final Gravity: 1.010 |
ABV. ~5% |
Fermentation Time: 2 Weeks |
Bottle Conditioning Time: 2 Weeks |
Batch Size: 5 Gallons |
Difficulty ★ ★ ☆ ☆ ☆ |
Beer Impressions
Beer Judging Certification Guideline
Very pale straw to very light gold in color. The beer will be very cloudy from starch haze and/or yeast, which gives it a milky, whitish-yellow appearance. Dense, white, moussy head. Head retention should be quite good.
Click Here for Recipe Instructions