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    Brown Ale

    Low alcohol session style beer, brown in color with upfront malt character and soft hop flavor on the finish.

    Estimated Original Gravity: 1.045
    Estimated Final Gravity: 1.012
    ABV. ~4%
    Fermentation Time: 2 Weeks
    Bottle Conditioning Time: 2 Weeks
    Batch Size: 5 Gallons
    Difficulty ★ ★ ☆ ☆ ☆

    Beer Impressions

    Beer Judging Certification Guideline

    This is based on a Southern English Brown Ale

    Malty-sweet, often with a rich, caramel or toffee-like character. Moderately fruity, often with notes of dark fruits such as plums and/or raisins. Very low to no hop aroma. No diacetyl.

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