Low alcohol session style beer, brown in color with upfront malt character and soft hop flavor on the finish.
|Estimated Original Gravity: 1.045|
|Estimated Final Gravity: 1.012|
|Fermentation Time: 2 Weeks|
|Bottle Conditioning Time: 2 Weeks|
|Batch Size: 5 Gallons|
|Difficulty ★ ★ ☆ ☆ ☆|
Beer Judging Certification Guideline
This is based on a Southern English Brown Ale
Malty-sweet, often with a rich, caramel or toffee-like character. Moderately fruity, often with notes of dark fruits such as plums and/or raisins. Very low to no hop aroma. No diacetyl.