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    Chocolate Raspberry Stout

    Pastry stout full of rich raspberry flavor and strong chocolate flavor.

    Estimated Original Gravity: 1.060
    Estimated Final Gravity: 1.015
    ABV. ~7%
    Fermentation Time: 3 Weeks
    Bottle Conditioning Time: 2 Weeks
    Batch Size: 5 Gallons
    Difficulty ★ ★ ★ ★ ☆

    Beer Impressions

    Beer Judging Certification Guideline

    Pastry stouts are not defined in the BJCP guidelines, fruit beer guidelines are listed below.

    A harmonious marriage of fruit and beer, but still recognizable as a beer. The fruit character should be evident but in balance with the beer, not so forward as to suggest an artificial product.

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