Pastry stout full of rich raspberry flavor and strong chocolate flavor.

Estimated Original Gravity: 1.060

Estimated Final Gravity: 1.015

ABV. ~7%

Fermentation Time: 3 Weeks

Bottle Conditioning Time: 2 Weeks

Batch Size: 5 Gallons

Difficulty ★ ★ ★ ★ ☆

Beer Impressions

Beer Judging Certification Guideline

Pastry stouts are not defined in the BJCP guidelines, fruit beer guidelines are listed below.

A harmonious marriage of fruit and beer, but still recognizable as a beer. The fruit character should be evident but in balance with the beer, not so forward as to suggest an artificial product.

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