CHOCOLATE RASPBERRY STOUT
Pastry stout full of rich raspberry flavor and strong chocolate flavor.
|Estimated Original Gravity: 1.060|
|Estimated Final Gravity: 1.015|
|Fermentation Time: 3 Weeks|
|Bottle Conditioning Time: 2 Weeks|
|Batch Size: 5 Gallons|
|Difficulty ★ ★ ★ ★ ☆|
Beer Judging Certification Guideline
Pastry stouts are not defined in the BJCP guidelines, fruit beer guidelines are listed below.
A harmonious marriage of fruit and beer, but still recognizable as a beer. The fruit character should be evident but in balance with the beer, not so forward as to suggest an artificial product.