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    Fruited Sour Ale

    A lightly soured fruit ale

    Estimated Original Gravity: 1.040
    Estimated Final Gravity: 1.006
    ABV. ~5%
    Fermentation Time: 2 Weeks
    Bottle Conditioning Time: 2 Weeks
    Batch Size: 5 Gallons
    Difficulty ★ ★ ★ ☆ ☆

    Beer Impressions

    Beer Judging Certification Guideline

    A pleasant integration of fruit with beer, but still recognizable as beer. The fruit character should be evident but in balance with the beer, not so forward as to suggest an artificial product.

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