Scottish 60 shilling a malty beer with modest alcohol.
|Estimated Original Gravity: 1.035|
|Estimated Final Gravity: 1.008|
|Fermentation Time: 2 Weeks|
|Bottle Conditioning Time: 2 Weeks|
|Batch Size: 5 Gallons|
|Difficulty ★ ★ ☆ ☆ ☆|
Beer Judging Certification Guideline
A malt-focused, generally caramelly beer with perhaps a few esters and occasionally a butterscotch aftertaste. Hops only to balance and support the malt. The malt character can range from dry and grainy to rich, toasty, and caramelly, but is never roasty and especially never has a peat smoke character.