Hazy hoppy and all the citrus fruit.

Estimated Original Gravity: 1.060

Estimated Final Gravity: 1.012

ABV. ~6%

Fermentation Time: 2-3 Weeks

Bottle Conditioning Time: 2 Weeks

Batch Size: 5 Gallons

Difficulty ★ ★ ★ ☆ ☆

Beer Impressions

Beer Judging Certification Guideline

An American IPA with intense fruit flavors and aromas, a soft body, and smooth mouthfeel, and often opaque with substantial haze. Less perceived bitterness than traditional IPAs but always massively hop forward. This emphasis on late hopping, especially dry hopping, with hops with tropical fruit qualities lends the specific ‘juicy’ character for which this style is known.

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