Breakfast is served with this smooth, full bodied dark ale.
|Estimated Original Gravity: 1.050|
|Estimated Final Gravity: 1.012|
|Fermentation Time: 2 Weeks|
|Bottle Conditioning Time: 2 Weeks|
|Batch Size: 5 Gallons|
|Difficulty ★ ★ ☆ ☆ ☆|
Beer Judging Certification Guideline
A dark, roasty, full-bodied stout with enough sweetness to support the oat backbone. The sweetness, balance, and oatmeal impression can vary considerably.