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    OATMEAL STOUT


    Breakfast is served with this smooth, full bodied dark ale.

    Estimated Original Gravity: 1.050
    Estimated Final Gravity: 1.012
    ABV. ~5%
    Fermentation Time: 2 Weeks
    Bottle Conditioning Time: 2 Weeks
    Batch Size: 5 Gallons
    Difficulty ★ ★ ☆ ☆ ☆

    Beer Impressions

    Beer Judging Certification Guideline

    A dark, roasty, full-bodied stout with enough sweetness to support the oat backbone. The sweetness, balance, and oatmeal impression can vary considerably.

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