OATMEAL STOUT
Breakfast is served with this smooth, full bodied dark ale.

Estimated Original Gravity: 1.050 |
Estimated Final Gravity: 1.012 |
ABV. ~5% |
Fermentation Time: 2 Weeks |
Bottle Conditioning Time: 2 Weeks |
Batch Size: 5 Gallons |
Difficulty ★ ★ ☆ ☆ ☆ |
Beer Impressions
Beer Judging Certification Guideline
A dark, roasty, full-bodied stout with enough sweetness to support the oat backbone. The sweetness, balance, and oatmeal impression can vary considerably.
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