Rich, malty, lager that was historically served at Oktoberfest.
|Estimated Original Gravity: 1.060|
|Estimated Final Gravity: 1.012|
|Fermentation Time: 1-2 Months|
|Bottle Conditioning Time: 2 Weeks|
|Batch Size: 5 Gallons|
|Difficulty ★ ★ ★ ★ ★|
Beer Judging Certification Guideline
Smooth, clean, and rather rich, with a depth of malt character. This is one of the classic malty styles, with a maltiness that is often described as soft, complex, and elegant but never cloying.
Click Here for Recipe Instructions