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    Traditional Oktoberfest

    Rich, malty, lager that was historically served at Oktoberfest.

    Estimated Original Gravity: 1.060
    Estimated Final Gravity: 1.012
    ABV. ~6%
    Fermentation Time: 1-2 Months
    Bottle Conditioning Time: 2 Weeks
    Batch Size: 5 Gallons
    Difficulty ★ ★ ★ ★ ★

    Beer Impressions

    Beer Judging Certification Guideline

    Smooth, clean, and rather rich, with a depth of malt character. This is one of the classic malty styles, with a maltiness that is often described as soft, complex, and elegant but never cloying.

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