Rye IPA
Hop forward copper ale with notes of spice and a dry finish.

Estimated Original Gravity: 1.060 |
Estimated Final Gravity: 1.010 |
ABV. ~5% |
Fermentation Time: 2 Weeks |
Bottle Conditioning Time: 2 Weeks |
Batch Size: 5 Gallons |
Difficulty ★ ★ ★ ☆ ☆ |
Beer Impressions
Beer Judging Certification Guideline
An American IPA with spicy, grainy rye malt. The rye gives a bready and peppery flavor, a creamier body, and a dry, grainy finish.
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