SAISON
Belgian pale ale with moderate to high alcohol and pronounced fruit and spice flavors.

Estimated Original Gravity: 1.060 |
Estimated Final Gravity: 1.010 |
ABV. ~6% |
Fermentation Time: 2 Weeks |
Bottle Conditioning Time: 2 Weeks |
Batch Size: 5 Gallons |
Difficulty ★ ★ ☆ ☆ ☆ |
Beer Impressions
Beer Judging Certification Guideline
A family of refreshing, highly attenuated, hoppy, and fairly bitter Belgian ales with a very dry finish and high carbonation. Characterized by a fruity, spicy, sometimes phenolic fermentation profile, and the use of cereal grains and sometimes spices for complexity. Several variations in strength and color exist.
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