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    Belgian pale ale with moderate to high alcohol and pronounced fruit and spice flavors.

    Estimated Original Gravity: 1.060
    Estimated Final Gravity: 1.010
    ABV. ~6%
    Fermentation Time: 2 Weeks
    Bottle Conditioning Time: 2 Weeks
    Batch Size: 5 Gallons
    Difficulty ★ ★ ☆ ☆ ☆

    Beer Impressions

    Beer Judging Certification Guideline

    A family of refreshing, highly attenuated, hoppy, and fairly bitter Belgian ales with a very dry finish and high carbonation. Characterized by a fruity, spicy, sometimes phenolic fermentation profile, and the use of cereal grains and sometimes spices for complexity. Several variations in strength and color exist.

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