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    Also called the double Alt-Bier this beer brings more hops and higher abv than the standard German Alt-Bier.

    Estimated Original Gravity: 1.070
    Estimated Final Gravity: 1.012
    ABV. ~7%
    Fermentation Time: 3 Weeks
    Bottle Conditioning Time: 2 Weeks
    Batch Size: 5 Gallons
    Difficulty ★ ★ ★ ☆ ☆

    Beer Impressions

    Beer Judging Certification Guideline

    The BJCP guidelines do not define this style. This beer would be classified as a stronger altbier

    A moderately colored, well-attenuated, bitter beer with a rich maltiness balancing a strong bitterness. Light and spicy hop character complements the malt. A dry beer with a firm body and smooth palate.

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