Also called the double Alt-Bier this beer brings more hops and higher abv than the standard German Alt-Bier.

Estimated Original Gravity: 1.070

Estimated Final Gravity: 1.012

ABV. ~7%

Fermentation Time: 3 Weeks

Bottle Conditioning Time: 2 Weeks

Batch Size: 5 Gallons

Difficulty ★ ★ ★ ☆ ☆

Beer Impressions

Beer Judging Certification Guideline

The BJCP guidelines do not define this style. This beer would be classified as a stronger altbier

A moderately colored, well-attenuated, bitter beer with a rich maltiness balancing a strong bitterness. Light and spicy hop character complements the malt. A dry beer with a firm body and smooth palate.

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