Also called the double Alt-Bier this beer brings more hops and higher abv than the standard German Alt-Bier.
|Estimated Original Gravity: 1.070|
|Estimated Final Gravity: 1.012|
|Fermentation Time: 3 Weeks|
|Bottle Conditioning Time: 2 Weeks|
|Batch Size: 5 Gallons|
|Difficulty ★ ★ ★ ☆ ☆|
Beer Judging Certification Guideline
The BJCP guidelines do not define this style. This beer would be classified as a stronger altbier
A moderately colored, well-attenuated, bitter beer with a rich maltiness balancing a strong bitterness. Light and spicy hop character complements the malt. A dry beer with a firm body and smooth palate.