STOUT
Roasted and full-bodied dark ale.

Estimated Original Gravity: 1.045 |
Estimated Final Gravity: 1.012 |
ABV. ~4.5% |
Fermentation Time: 2 Weeks |
Bottle Conditioning Time: 2 Weeks |
Batch Size: 5 Gallons |
Difficulty ★ ★ ☆ ☆ ☆ |
Beer Impressions
Beer Judging Certification Guideline
A black beer with a pronounced roasted flavor, often similar to coffee. The balance can range from fairly even to quite bitter, with the more balanced versions having a little malty sweetness and the bitter versions being quite dry. Draught versions typically are creamy from a nitro pour, but bottled versions will not have this dispense-derived character. The roasted flavor
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