Summer Seasonal 2021

Australian Ale
WLP009

This yeast produces a clean, malty beer with pleasant ester characters that can be described as “bready.” It ferments successfully and cleanly at higher temperatures, combined with good flocculation and good attenuation.

ATTENUATION : 70% – 75%
FLOCCULATION : High
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
65° – 70° F

Melbourne Ale
WLP059

A yeast isolated from Australia in the early 1900s, it is a clean fermenting strain well suited for many American and English beer styles. This historic strain was used in Australia because of its ability to ferment well in the Australian climate and Australian cane sugar.

ATTENUATION : 74% – 78%
FLOCCULATION : Medium
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
73° – 73° F

Antwerp Ale
WLP515

Clean, almost lager-like Belgian type ale yeast. Good for Belgian type pale ales and amber ales, or with blends to combine with other Belgian type yeast strains. Biscuit, ale-like aroma present. Hop flavors and bitterness are accentuated. Slight sulfur will be produced during fermentation, which can give the yeast a lager-like flavor profile.

ATTENUATION : 73% – 80%
FLOCCULATION : Medium
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
67° – 70° F