Yeast

You have dissolved the extracts or mashed the grain, boiled the hops in wort and cooled everything down. Now it is time to give your beer its personality.

Yeast is truly the life that you give beer, you can make it a rich malty English Porter, estery Belgian Triple, a clean German Pilsner and everything in between. Our large selection on yeast cultures can help you make the right choice for your next beer adventure!


Limited Release Yeasts

We keep a rotating series of fresh yeast from our suppliers. Below are the latest limited strains we have in stock. Please contact us if you have any questions.

  • Summer Seasonal 2021

    Australian Ale
    WLP009

    This yeast produces a clean, malty beer with pleasant ester characters that can be described as “bready.” It ferments successfully and cleanly at higher temperatures, combined with good flocculation and good attenuation.

    ATTENUATION : 70% – 75%
    FLOCCULATION : High
    ALCOHOL TOLERANCE :
    Medium (5-10%)
    FERMENTATION TEMPERATURE :
    65° – 70° F

    Melbourne Ale
    WLP059

    A yeast isolated from Australia in the early 1900s, it is a clean fermenting strain well suited for many American and English beer styles. This historic strain was used in Australia because of its ability to ferment well in the Australian climate and Australian cane sugar.

    ATTENUATION : 74% – 78%
    FLOCCULATION : Medium
    ALCOHOL TOLERANCE :
    High (10-15%)
    FERMENTATION TEMPERATURE :
    73° – 73° F

    Antwerp Ale
    WLP515

    Clean, almost lager-like Belgian type ale yeast. Good for Belgian type pale ales and amber ales, or with blends to combine with other Belgian type yeast strains. Biscuit, ale-like aroma present. Hop flavors and bitterness are accentuated. Slight sulfur will be produced during fermentation, which can give the yeast a lager-like flavor profile.

    ATTENUATION : 73% – 80%
    FLOCCULATION : Medium
    ALCOHOL TOLERANCE :
    Medium (5-10%)
    FERMENTATION TEMPERATURE :
    67° – 70° F


Whitelabs

  • WLP001 California
  • WLP002 English
  • WLP004 Irish
  • WLP005 British
  • WLP007 Dry English
  • WLP008 East Coast
  • WLP013 London
  • WLP023 Burton Ale
  • WLP028 Edinburgh
  • WLP029 German ale/Kolsch
  • WLP036 Dusseldorf Alt
  • WLP041 Pacific Ale
  • WLP051 California V
  • WLP060 American Ale
  • WLP066 London Fog
  • WLP067 Coastal Haze
  • WLP080 Cream Blend
  • WLP090 San Diego Super
  • WLP095 Burlington Ale
  • WLP099 Super High Gravity
  • WLP300 Hefeweizen
  • WLP320 American Hefeweizen
  • WLP351 Bavarian Weizen
  • WLP380 Hefeweizen IV
  • WLP400 Belgian Wit
  • WLP410 Belgian Wit II
  • WLP500 Monastary
  • WLP510 Bastogne Belgian Ale
  • WLP518 Opshaug Kveik Ale Yeast
  • WLP530 Abbey Ale
  • WLP540 Abbey IV
  • WLP545 Belgian Strong
  • WLP550 Belgian Ale
  • WLP565 Belgian Saison I
  • WLP566 Belgian Saison II
  • WLP568 Belgian Style Saison

Whitelabs

  • WLP570 Belgian Golden
  • WLP590 French Saison
  • WLP630 Beliner Weisse
  • WLP644 Saccharomyces “bruxellensis” Trois
  • WLP645 Brettanomyces Claussenii
  • WLP648 Brettanomyces bruxellensis Trois Vrai
  • WLP650 Brettanomyces bruxellensis
  • WLP653 Brettanomyces Lambicus
  • WLP655 Belgian
    Sour Mix I
  • WLP661 Pediococcus damnosus
  • WLP670 American Farmhouse Blend
  • WLP672 Lactobacillus Brevis
  • WLP675 Malolactic Cultures
  • WLP677 Lactobacillus delbrueckii Bacteria
  • WLP800 Pilsner Lager
  • WLP802 Czech Budejovice Lager
  • WLP810 San Francisco
  • WLP820 Oktoberfest lager
  • WLP830 German Lager
  • WLP833 German Bock
  • WLP838 Southern German Lager
  • WLP840 American Lager
  • WLP850 Copenhagen Lager
  • WLP920 Old Bavarian Lager
  • WLP925 High Pressure Lager
  • WLP940 Mexican Lager
  • WLP1983 Charlie’s Fist Bump
  • Rotating Vault Series by Whitelabs

Dry Yeast

  • Safale US-05
  • Safale S-04
  • Safale K-97
  • Saflager S-23
  • Saflager S34/70
  • Safbrew BE-256
  • Safbrew S-33
  • Safbrew T-58
  • Safbrew WB-06
  • LalBrew BRY-97
  • LalBrew Belle Saison
  • LalBrew Nottingham
  • LalBrew London ESB
  • LalBrew Windsor
  • LalBrew Philly Sour
  • LalBrew Voss Kveik
  • LalBrew Verdant IPA
  • LalBrew Diamond Lager
  • LalBrew New England

Distillers Yeast

  • Red Star Distiller’s Active Dry Yeast
  • Alcotec 24-Hour Turbo Yeast
  • Alcotec 48-Hour Turbo Yeast

Wine Yeast

  • Premier Classique (Formally Montrachet)
  • Premier Cuvee
  • Premier Rouge (Formally Pasteur Red)
  • Côte des Blancs
  • Premier Blanc
  • Lalvin BM 4X4
  • Lalvin Bourgovin RC 212
  • Lalvin D47
  • Lalvin EC-1118
  • Lalvin QA23
  • Lalvin 71B-1122

Bootleg Biology

  • Chardonnay
  • Funk Weapon 1
  • Funk Weapon 2
  • Funk Weapon 3
  • Brulosphy Blend
  • Saison Parfait
  • Sour Weapon L
  • Mad Fermentationist Saison Blend
  • Sour Solera
  • NEIPA
  • Double NEIPA
  • Oslo
  • Aurora
  • Bootleg Biology is a rotating release and not all strains maybe available. Please call in advance.

Imperial Yeast

  • A04 Barbarian
  • A18 Joystick
  • A24 Dry Hop
  • A43 Loki
  • Other Strains Available on Request
  • Seasonal Strains Available

Cider & Mead

  • WLP775 English Cider Yeast
  • Safcider Dry Cider Yeast
  • WLP720 Sweet Mead/Wine Yeast
  • WLP616 Funky Cider Blend (Seasonal)
  • Mangrove Jack Cider Yeast

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