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If you want to confirm quantities or special requests please reach out to us:
Contact Page or call us at 401-765-3830.

Please complete the online ordering form and to help make things easy we have posted our most common inventory items below. You are not limited to what we have listed here, we also will take orders for hard goods like bottles, cleaners and co2 tank exchanges.

MALT OF THE MONTH


DINGEMANS
Special B

Through its unique double drying process, Dingemans Special B has a distinctive aroma and flavor. Special B is responsible for the intense caramel taste and raisin-like flavor of some Belgian Abbey beers. It can be used in place of chocolate and black malt when deep color without bitterness is not desired.


10% off of bag & bulk
While supplies last!

BASE MALT


Bulk Grain Available Upon Request

Rahr
Pale 2-row
1-2°L
      
Rahr
Pale 6-row
2°L
      
Simpsons
Golden Promise
2°L
      
Simpsons
Maris Otter
2°L
      
Simpsons
Best Malt
2°L
      
Weyermann
Pilsner Malt
1-2°L
      
Weyermann
Vienna
2-4°L
      
Weyermann
Pale Malt
2-3°L
      
Weyermann
Pale Wheat
1-2°L
      
Weyermann
Munich
5-7°L
      
Weyermann
Dark Munich
8-10°L
      

MALT EXTRACTS


Briess
Pilsen Light
DME/LME
3°L
      
Briess
Golden Light
DME/LME
4°L
      
Briess
Bavarian Wheat
DME/LME
3°L
      
Briess
Munich
LME
8°L
      
Briess
Sparkling Amber
DME/LME
10°L
      
Briess
Traditional Dark
DME/LME
30°L
      
Briess
White Sorghum
Gluten Free LME
3°L
      

CRYSTAL/CARAMEL MALT


Crisp
Brown Malt
60-70°L
      
Weyermann
Cara Bohemian
71-78°L
      
Weyermann
Cara Rye
57-76°L
      
Weyermann
Carahell
8-10°L
      
Crisp
Caramalt
13-20°L
      
Weyermann
CaraWheat
42-53
°L

      
Weyermann
Caramunich I
31-38°L
      
Weyermann
Caramunich II
42-49°L
      
Weyermann
Caramunich III
53-60°L
      
Weyermann
Carafoam
1-2°L
      
Weyermann
Carared
15-25°L
      
Simpsons
Crystal 40L
36-42°L
      
Simpsons
Crystal 60L
63-71°L
      
Crisp
Crystal 77L
72-82°L
      
Briess
Caramel 80L
80°L
      
Weyermann
Dark Wheat
6-8°L
      
Simpsons
Double Roasted Crystal
105-120°L
      

ROASTED MALT


Crisp
Black Patent
580-630°L
      
Simpsons
Brown Coffee Malt
160-225°L
      
Crisp
Brown Malt
60-70°L
      
Weyermann
Carafa I
300-375°L
      
Weyermann
Carafa II
413-450°L
      
Weyermann
Carafa I Special De-Husked
300-340°L

      
Weyermann
Carafa III Special De-Husked
450-490°L
      
Crisp
Chocolate
425-475°L
      
Weyermann
Chocolate Rye
190-300°L
      
Weyermann
Chocolate Wheat
375-450°L
      
Crisp
Pale Chocolate Malt
200-250°L
      
Briess
Roasted Barley
700-800°L
      

SPECIALTY MALT


Weyermann
Acidulated
1-2°L
      
Crisp
Amber Malt
25-35°L
      
Simpsons
Aromatic
19-26°L
      
Dingemans
Biscuit
17-26°L
      
Weyermann
Cara Amber
25-30°L
      
Weyermann
Caraaroma
110-150°L

      
Simpsons
Golden Naked Oats
5-10°L
      
Gambrinus
Honey Malt
16-25°L
      
Weyermann
Melanoidin
23-31°L
      
Weyermann
Rye Malt
2-4°L
      
Dingemans
Special B
140-155°L
      
Briess
Special Roast
40°L
      
Crisp
Torrified Wheat
2-3°L
      
Briess
Victory Malt
28°L
      

SMOKED MALT & FLAKED


Weyermann
Beechwood Smoked
2-3°L
      
Briess
Cherywood Smoked
5°L
      
Weyermann
Oak Smoked Wheat
2°L
      
Simpsons
Peated Smoked
1°L
      
Flaked Barley
Flaked Maize
Flaked Oats
Flaked Rye
Flaked Wheat
Flaked Rice

AMERICAN HOPS


Amarillo
Azacca
Bravo
BRU-1
Cascade
Cashmere
Centennial
Chinook
Citra
Cluster
Columbus/CTZ
Crystal
Delta
El Dorado
Ekuanot
Evergreen
Falconer’s Flight
Galena
Horizon
Idaho 7
Idaho Gem
Lemon Drop
Mosaic
Mt. Hood
Nobility
Nugget
Palisade
Sabro
Sequoia
Simcoe
Sitiva
Sterling
Strata
Summit
Triumph
Warrior
Willamette
Zamba

Cryo Hops Based on Seasonal Availability

Cryo Hops
Citra
Cryo Hops
Mosaic
Cryo Hops
Simco

BRITISH HOPS


Challenger
East Kent Goldings
Fuggle
Phoenix
Target

EUROPEAN HOPS


Ariana
Czech Saaz
German Hallertau
German Hallertau Hersbrucker
German Hallertau Blanc
German Mandarina Bavaria
German Magnum
German Northern Brewer
German Spalt
German Tettnang
Perle
Styrian Goldings

SOUTH PACIFIC HOPS


Galaxy
Motueka
Moutere
Nelson Sauvin
Pacific Jade
Vic Secret
Waimea
Wakatu

LIMITED RELEASE YEAST


Yeast Bay
Franconian Dark Lager
WLP4030
Yeast Bay
Midwest Ale Yeast
WLP4040
Yeast Bay
Forager Ale Yeast
WLP4060
Whitelabs
Premium Bitter Ale
WLP026
Whitelabs
Scottish Cider Yeast
WLP773
Whitelabs
Yorkshire Square Ale Yeast
WLP037
Whitelabs
Fast Lager Yeast
WLP845

WHITELABS ALE YEAST


WLP001
California Ale
WLP002
English Ale
WLP004
Irish Ale
WLP005
British Ale
WLP007
Dry English Ale
WLP008
East Coast
WLP013
London Ale
WLP023
Burton Ale
WLP028
Edinburgh
WLP029
German Kolsch
WLP036
Dusseldorf Alt
WLP041
Pacific Ale
WLP051
California V Ale
WLP060
American Ale
WLP066
London Fog
WLP067
Coastal Haze
WLP080
Cream Ale
WLP090
San Diego Super
WLP095
Burlington Ale
WLP099
Super High Gravity
WLP300
Hefeweizen
WLP320
American Hefeweizen
WLP351
Bavarian Weizen
WLP380
Hefeweizen IV
WLP400
Belgian Wit
WLP410
Belgian Wit II
WLP500
Monastary
WLP510
Bastogne Belgian Ale
WLP518
Opshaug Kveik
WLP530
Abbey Ale
WLP540
Abbey Ale IV
WLP545
Belgian Strong
WLP550
Belgian Ale
WLP565
Belgian Saison I
WLP566
Belgian Saison II
WLP568
Belgian Style Saison
WLP570
Belgian Golden Ale
WLP575
Belgian Style Ale Blend
WLP590
French Saison
WLP630
Beliner Weisse
WLP644
Saccharomyces “bruxellensis” Trois

WHITELABS LAGER YEAST


WLP800
Pilsner Lager
WLP802
Czech Budejovice Lager
WLP810
San Francisco Lager
WLP820
Oktoberfest lager
WLP830
German Lager
WLP833
German Bock
WLP838
Southern German Lager
WLP840
American Lager
WLP850
Copenhagen Lager
WLP860
Munich Helles Lager
WLP920
Old Bavarian Lager
WLP925
High Pressure Lager
WLP940
Mexican Lager
WLP1983
Charlie’s Fist Bump

WHITELABS WILD YEAST


WLP645
Brettanomyces Claussenii
WLP648
Brettanomyces bruxellensis Trois Vrai
WLP650
Brettanomyces bruxellensis
WLP653
Brettanomyces Lambicus
WLP655
Belgian Sour Mix I
WLP661
Pediococcus damnosus
WLP670
American Farmhouse Blend
WLP672
Lactobacillus Brevis
WLP675
Malolactic Cultures
WLP677
Lactobacillus delbrueckii Bacteria

DRY YEAST


LalBrew
BRY-97
LalBrew
Belle Saison
LalBrew
Nottingham
LalBrew
London ESB
LalBrew
Windsor
LalBrew
Philly Sour
LalBrew
Voss Kveik
LalBrew
Verdant IPA
LalBrew
Diamond Lager
LalBrew
New England
Safale
US-05
Safale
S-04
Safale
K-97
Saflager
S-23
Saflager
34/70
Safbrew
BE-256
Safbrew
S-33
Safbrew
T-58
Safbrew
WB-06

WINE YEAST


Lalvin
K1-1116
Lalvin
RC 212
Lalvin
D47
Lalvin
EC-1118
Lalvin
QA23
Lalvin
71B-1122
RedStar
Premier Classique
RedStar
Premier Cuvee
RedStar
Premier Rouge
RedStar
Côte des Blancs
RedStar
Premier Blanc

CIDER & MEAD YEAST


SafCider
AB-1
SafCider
AS-2
SafCider
TF-6
WLP775
English Cider Yeast
WLP720
Sweet Mead/Wine Yeast

BOOTLEG BIOLOGY YEAST


Bootleg Biology is a rotating release and not all strains maybe available.
Please call in advance.

Bootleg Biology
NEEPAH Blend
Bootleg Biology
Double NEEPAH V2
Bootleg Biology
OSLO Kveik
Bootleg Biology
Aurora Kveik
Bootleg Biology
Saison Parfait
Bootleg Biology
Regal Lager Blend
Bootleg Biology
Classic New England
Bootleg Biology
Funk Weapon 1
Bootleg Biology
Funk Weapon 2
Bootleg Biology
Funk Weapon 3
Bootleg Biology
Funk Weapon 3
Bootleg Biology
Sour Weapon L
Bootleg Biology
Sour Solera Blend

DISTILLERS YEAST


Still Spirits
24-Hour Turbo Yeast
Still Spirits
48-Hour Turbo Yeast
Red Star
Distiller’s Active Dry Yeast

You can also order from our full list of beer and wine recipe kits.


You will be notified when your order is complete, if we are out of stock on a particular item we will contact you before substituting with something else.

Please give us at least 1 hour to fill the order as there are times when the shop gets busy. Orders will be filled during normal business hours.