Step out if your comfort zone and embrace the wide world of yeasts and malts.
Maybe you have been wanting to try something completely different like wine.
Our monthly specials encourage creativity without breaking the bank.
LIMITED YEAST
| Yeast Bay Forager Ale Yeast WLP4060 |
| Yeast Bay Franconian Dark Lager WLP4030 |
| Yeast Bay Pakruojis Lithuanian Farmhouse WLP4047 |
| Whitelabs Premium Bitter Ale WLP026 |
| Yeast Bay Simonaitis Lithuanian Farmhouse WLP4046 |
MALT OF THE MONTH
CRISP
No. 19 Floor-Malted Maris Otter
The quintessential and most traditional ale brewing malt. Crisp No. 19 Floor-Malted Maris Otter is an English ale malt made from the famous Maris Otter barley variety and malted in a traditional floor-malting facility.
Introduced in 1965, Maris Otter barley is one of the oldest varieties still used to produce high quality malt for breweries around the world. Crisp’s Maris Otter is grown under contract by selected Norfolk farmers and is recognized worldwide as the benchmark barley for the best ale malt.
The floor malting process imparts richer aroma and flavor, heightening Maris Otter’s natural character. No. 19 Floor-malted Maris Otter is an outstanding addition to any ale grist.
10% off of bag & bulk
While supplies last!
WINE OF THE MONTH
Argentina Malbec Syrah Style
Argentina’s best known and cherished red grape, Malbec is blended with spicy Syrah to create a wine with pleasant toasty aromas and hints of cherry and dark fruit on the palate.
| Weeks | 5 |
|---|---|
| Varietal | Malbec Syrah |
| Sweetness | Dry |
| Oak | Medium |
| Body | Medium |
| GenuWine Grape Skins | Included |
Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.
Wine Kit Instructions (PDF)
Wine of the Month Kits 10% off
While Supplies Last!