American Brown Ale
Brown hoppy ale with rich malt character.
Estimated Original Gravity: 1.042 |
Estimated Final Gravity: 1.012 |
ABV. ~4.5% |
Fermentation Time: 2 Weeks |
Bottle Conditioning Time: 2 Weeks |
Batch Size: 5 Gallons |
Difficulty ★ ★ ☆ ☆ ☆ |
Beer Impressions
Beer Judging Certification Guideline
Malty, sweet and rich, which often has a chocolate, caramel, nutty and/or toasty quality. Hop aroma is typically low to moderate. Some interpretations of the style may feature a stronger hop aroma, a citrusy American hop character, and/or a fresh dry-hopped aroma (all are optional). Fruity esters are moderate to very low. The dark malt character is more robust than other brown ales, yet stops short of being overly porter-like. The malt and hops are generally balanced. Moderately low to no diacetyl.
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